Because Good Medicine Deserves Better Explanations
Measurements of lipids in blood/plasma are frequently used to assess the risk of future coronary heart disease or stroke, commonly termed cardiovascular disease (CVD). Plasma levels of total cholesterol, triglycerides and high density lipoprotein cholesterol (HDL-C) are frequently measured. These numbers are then used to calculate levels of low density lipoprotein cholesterol (LDL-C) which has been found … Read more
I find it extraordinary how carbohydrate restriction is repeatedly rejected by the medical community as an alternative approach for obesity, metabolic syndrome and type 2 diabetes. Obesity has reached epidemic proportions in many countries around the world. Diabetes and other obesity related disorders have become increasingly common. Public health organizations and medical societies usually advocate … Read more
An interesting scientific paper on the efficacy of different dietary approaches in type 2 diabetes recently caught my eye. The study has not received much media coverage although it certainly addresses a question of importance to millions of people worldwide. More than 20 million people in the US have type 2 diabetes. According to the … Read more
The risk of heart disease has been associated with countless different things. Smoking, diabetes, high blood pressure, overweight, obesity, sitting and watching TV, eating too much fat, eating too much sugar, not eating certain fats, eating meat, not eating fish, eating too much animal fat, eating cholesterol, eating saturated fat, eating trans fats, high blood … Read more
“I would only argue that Senators don’t have the luxury that the research scientist does, of waiting until every last shred of evidence is in.” These words were spoken by Senator George McGovern 35 years ago when confronted by Dr. Robert Olson from St. Louis University. Senator McGovern’s Select Committee on Nutrition and Human Needs … Read more
